Michael Symon

Biography

Michael D. Symon, born on September 19, 1969, is a prominent American chef, restaurateur, television host, and author known for his vibrant culinary style and engaging personality. He gained widespread recognition through his appearances on the Food Network, featuring in popular shows such as *Iron Chef America*, *Burgers, Brew and 'Que*, *Food Feuds*, and *The Best Thing I Ever Ate*. He also showcased his talents on the Cooking Channel's *Cook Like an Iron Chef* and ABC's *The Chew*, where he co-hosted from 2011 until the show's conclusion.

Symon began his television career as a rotating host on *Melting Pot* and made notable guest appearances on programs like *Sara's Secrets* and *Anthony Bourdain: No Reservations*. In 2008, he briefly took over as host of *Dinner: Impossible*, one of Food Network's most beloved series. His culinary journey also includes contributions to esteemed publications like *Bon Appétit*, *Esquire*, and *O, The Oprah Magazine*, along with a collection of successful cookbooks.

A Cleveland native, Symon has made a significant impact on the local dining scene, owning several restaurants, including his flagship establishment, Lola, and Mabel's BBQ. His efforts have been pivotal in revitalizing Downtown Cleveland's restaurant culture. In 2017, he expanded his culinary reach with the opening of Angeline at the Borgata in Atlantic City, honoring his mother. Michael Symon continues to be a dynamic force in the culinary world, combining his passion for food with engaging entertainment.